BTEC Level 2
Learn what it takes to be a success in the hospitality industry with a BTEC Level 2 in Hospitality.
In this varied qualification you will develop your knowledge and understanding of the hospitality industry and the products and services it provides. Find out how to provide first-class customer service and work well in teams, and get to grips with the essential food safety rules and regulations.
Job opportunities in hospitality are varied and can include: hotel receptionist, bar manager, concierge, waiting staff, event organisers, porters and chefs.
What to expect from Skills Training UK
What does a learner need to do?
The course has three units you need to study and an option of five specialist units to choose from, depending on your course provider. The core units are:
Develop your knowledge and understanding of the hospitality industry, the products and services it provides and how the industry is connected to other businesses.
Explore the importance of team working and customer service and employer requirements for personal conduct and presentation.
Learn about procedures and regulations for food safety and health and safety. Identify and manage risks and learn how to comply with legislation and documentation requirements.
The optional units may be:
No prior knowledge, understanding, skills or qualifications are required before learners register for this qualification.
Level 2 BTEC First in Hospitality at Level 2 Distinction, Merit or Pass.
Unit one Introducing the Hospitality Industry will be externally assessed. The other units will be internally assessed during the course.
I loved it. Throughout the course I was able to get on and also work by myself and received great support, which really says a lot about Skills Training UK. It was a great experience.
See what you can achieve.
Request a call back from our friendly team.